French-style potatoes are quite simple to prepare, very tasty and fragrant family dishes, which, of course, will not leave anyone indifferent! So when planning a small feast, I recommend adopting this simple recipe.



To prepare this tender, very satisfying and incredibly tasty dish for the whole family of chicken, cheese and potatoes, we will need such products today:

Potato - 7-8 medium-sized tubers


Fillet ="s://alimero. ru/kurinye-recepty">chicken - 500 g ="s://alimero. ru/luk-repchatyjj-recepty">Bulb onions - 2 pcs. Salt and ="s://alimero. ru/recepti-iz-perca">pepper ground black - take a pinch


Provencal herbs - 1 tsp.


="s://alimero. ru/recepty-iz-syra">Cheese solid - 100-120 g


Vegetable oil - 1-2 tsp.

The complexity of preparing this delicious dish for the whole family: the recipe is very simple and straightforward, and the result is simply amazing



How much time will we need for cooking French potatoes in the oven: 15-20 preparatory minutes and another 45-50 minutes directly to bake in the oven



A method of cooking amazingly delicious and delicate French fries - a detailed recipe with step-by-step photos:



First we need to peel and thoroughly wash 7-8 pieces of medium-sized potatoes. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/57a55a_wmark. jpg">

Then we cut the tubers into rings - the thickness is approximately 6-7 mm, i. e. not very thin and not very thick. You can cut it simply with a knife, or you can use a special shredder or combine harvester - it will be much faster. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/122968_wmark. jpg">

We let the potato rings a pinch of salt and ground pepper - mix everything well. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/c2b678_wmark. jpg">

At the bottom of the refractory form, slightly greased with vegetable oil, we spread the rings of potatoes seasoned with spices and ram them tightly. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/3d1acd_wmark. jpg">

The next layer we will have fresh chicken fillet - we first cut the pulp into cubes. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/208ccb_wmark. jpg">

Add a pinch of the most delicious Provence herbs and a bit of salt to the fillet. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/add2c5_wmark. jpg">

We mix everything now. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/670536_wmark. jpg">

On top of a layer of potatoes spread a layer of chicken. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/12b076_wmark. jpg">

Next, cut the onions into thin rings - distribute it over the chicken pulp and slightly add. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/2fb3db_wmark. jpg">

It remains only to let the cheese on a fine grater. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/d167de_wmark. jpg">

And then generously sprinkle the contents of the form with them - the preparation for the dish is ready for us. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/d635d0_wmark. jpg">

By this time, the oven should already have been heated somewhere to 180-190 degrees - there we send the form with potatoes and tender chicken flesh, generously sprinkled with cheese.



We cook the dish for at least 40 minutes, from time to time controlling the degree of cheese browning - to avoid burning, I practice covering the top with a piece of food foil. rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/3c183e_wmark. jpg">

The finished dish will pleasantly surprise you with its delicate taste and simply incredible aroma - Bon appetit! rel="nofollow" href="s://alimero. ru/photo/topic/172240/uploads/images/00/65/50/2020/04/22/0a1f3d_wmark. jpg">

Cook with pleasure!

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