The components for this soup are the simplest:

- root celery - 200 g; - a small head of cabbage; - carrots - 6 pieces; - bell pepper - 2 pieces; - onion - 6 pieces; - tomatoes - 6 pieces; - green beans - 400 g; - tomato juice - 1.5 l; - favorite greens.

Step by step cooking soup:

Vegetables are finely cut and stacked in a pan. Pour in tomato juice so that they are completely covered. If there is not enough juice, then you can add water. The resulting soup must be brought to a boil and boiled for 20 minutes under the lid. At the end of cooking, add chopped greens.

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