The restaurant Alkimia in Barcelona opened in 2002, chef partner Sonia Vila and Jordi Profitos. In 2005 the hotel was awarded a Michelin star in the category of "Best drink", the guide set a very high score of 8.5 points. Jordi Vila from a young age knew that cooking was his calling and began his training at the hospitality school (Joviat Hospitality School) in Manresa, where he studied and Sonia Profitos. Later they worked together in the kitchens of renowned restaurants Casa Irene, Neichel, Vivanda and Jean Luc Figueras. The menu of the restaurant Alkimia serves Catalan author's cuisine. They are natural color and taste, the lack of sci-Fi delights, mind-blowing flavors. The restaurant offers extensive tasting menus, which contains enough food and desserts to satisfy not only the curiosity but hunger. You should pay attention to these very interesting dishes: brand blue soup with caviar, oysters and Basil, scrambled eggs with truffle and pineapple soup with white chocolate and tart blue cheese. In the halls of the casino, a relaxed atmosphere, which contributes to a lot of the bright decor. Tables are located above the lamp mounted in the ceiling and in the center of the hall hangs a huge chandelier, like a lot of small plates.