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beef 500 gr garlic 3 cloves white cabbage 300 gr parsley 50 gr onions
200 gr zira seeds 1 tsp ground paprika 1 tsp ground black pepper 1/2 tsp
salt 1/2 tbsp egg 1 pc. breadcrumbs 40 g vegetable oil 50 gr carrots 2
pcs. cream 10% 200 gr
Twist the beef through a meat
grinder along with peeled garlic. Peel the onion. Wash the parsley and
shake off any remaining moisture.
Chop
cabbage into strips. Grind parsley. Add cabbage, parsley, zira and
paprika to the minced meat. Finely chop the onion. Fry 1/3 of the
vegetable oil with pepper until the onions are transparent. Add the
onion with the butter to the minced meat, salt and mix well.
Roll
koloboks from minced meat. Pour the egg into a bowl and stir with a
fork. Pour crackers in a plate. Each cabbage roll is first dipped in an
egg, and then roll in breadcrumbs.
Turn
on the oven to warm up to 180 degrees. Heat the remaining vegetable oil
in a pan and fry each cabbage roll on both sides until golden. Place
the cabbage rolls in a baking dish.
Peel
and grate carrots on a coarse grater. Lay carrots on cabbage rolls and
pour cream on top. Cover with foil and put in a preheated oven for 30
minutes.
After
30 minutes, remove the foil from the mold and bake the stuffed cabbage
for another 15 minutes. Serve lazy beef cabbage rolls hot. Bon Appetit!
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