Here is what he will need:

- pulp of pumpkin - 100 g; - zucchini - 100 g; - tomatoes - 2 pieces; - carrot - 1 piece; - sweet pepper - 2 pieces; - onion - 2 pieces; - vegetable oil - 1 tablespoon; - a little salt and greens.

Cooking the soup is as follows:

Pumpkin pulp, zucchini, 1 onion and carrot are diced, except for tomatoes. Place in a saucepan and pour 1.5 liters of water, boil until half cooked. Then add the tomatoes, which are diced. Onion is fried in vegetable oil and 1 pepper, added at the end of cooking along with chopped herbs.