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The recipe is quite simple to prepare and does not require much time. If you add your favorite filling to the cake, such as dried fruits, candied fruits, nuts or poppy seeds, you will make its taste unforgettable.

320 grams of flour200 grams of sugarFive eggs120 grams of honey1/3 teaspoon of soda.

For cream:

800 grams of sour cream and powdered sugar at your discretion.

Add soda to honey, put on the smallest fire and cook until the color of the mass changes.

Beat eggs, sugar and salt with each other for 5 minutes.

Mix honey and egg mass. Gradually, add the sifted flour, without ceasing to stir.

Before pouring the dough, grease the multicooker bowl with vegetable oil, and cover the bottom with parchment. We set the baking time to 1 hour and 10 minutes. Check the readiness of the cake with a wooden skewer.

Now prepare the cream. To do this, beat sour cream with powdered sugar.

When the baking has cooled a little, divide it into 5 cakes.

Grease each cake with cream and add the cake. Sprinkle with nuts and chocolate on top.

So that the cake is saturated enough, we leave it in the refrigerator for the whole night.

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