Lana-web. gillana >> healthy meals >> a Delicious summer menu for a celebratory dinner to Be summer menu is usually simple, even for inexperienced hostesses. A large selection of vegetables, greens and fruits, is a wide field of activity for imagination. But for a festive family dinner, or for a summer dinner with friends, I want to prepare special dishes: original, beautiful and useful. Offer you several recipes of summer salads and delicious drinks, green soup. Delicious summer salad three recipe Salad "Bright summer".Ingredients: - olives or black olives, pitted, cherry tomatoes of different colors, lettuce corn. Piquant dressing can be prepared from three tablespoons of olive oil, juice of half a lemon, a tablespoon of soy sauce, black pepper and salt added to taste. Cherry cut in half, olives and rings, add lettuce and dressing. Stir and let sit 10 minutes. Instead of salad, you can use Basil leaves, green and purple. They add zest and flavor, AIDS digestion, and the salad will be even brighter. Salad "Vitamin a summer."Ingredients:- fresh vegetables to your taste: radishes, bell peppers, cucumbers, lettuce, onions white or red. Prepare a filling of 300 g of yogurt, a teaspoon of mustard, 3-4 tablespoons of vegetable oil, salt and pepper. Mix them in a blender until smooth. Vegetables cut into slices or pieces, greens finely chop, season the salad. It is suitable for meat and fish dishes. The spinach salad. Ingredients: - spinach and other greens to taste, cherry tomatoes, 3 – 4 eggs. Filling prepared from 60 ml of balsamic vinegar, half teaspoon sugar and a pinch of salt. Whisk them with a whisk. Tomatoes cut in half, eggs into 4 pieces, lay on a plate, add the spinach leaves and other greens, pour over the dressing. You can add sunflower seeds or chopped walnuts for an unusual taste. Two original summer salad. Tasty and filling Turkey salad can replace a second dish, if it has no time to cook., or a light dinner. And a salad of juicy strawberries with walnuts can be a bright and healthy dessert to coffee, tea or one of the summer drinks. Two original summer salad Summer salad from Turkey. Ingredients: - Turkey breast without skin: 300 g, cherry tomatoes, lettuce, mozzarella cheese – 100 g For the filling mix a tablespoon of olive oil, mustard, lemon juice, add salt and ground black pepper. Turkey fillet wash, dry paper towel, RUB with salt and pepper and bake in the oven until tender. Cool and cut small cubes or cubes. Cherry cut in half, tear lettuce into pieces, the mozzarella cut into cubes. In a deep bowl, put the slices of Turkey, lettuce, tomatoes, pour over the dressing. Strawberry salad for the sweet-toothed. Ingredients:- strawberry – 200 g feta – 100 g a handful of fresh spinach, 5-6 pieces of walnut kernels. Salad dressing cook from 1 – 2 teaspoons brown sugar 3 to 4 tablespoons vegetable oil, 2 tablespoons of Apple cider vinegar. Lightly fry the walnuts and break into wedges. Mix in a bowl the oil, vinegar, sugar, pieces of spinach. Strawberries cut in half, place in a bowl or small salad bowl, mix with dressing, sprinkle with walnuts, add the chopped feta. The best summer soup – green soup. For lunch we decided to serve the first dish, a summer lunch there is nothing better than a delicious, light for digestion, vitamin green soup. Ingredients:- one chicken fillet, 300 grams of sorrel, 200 g fresh nettle leaves, 5 – 7 eggs, carrots and onions, 4 to 5 potatoes, 2 – 3 tablespoons of vegetable oil. For aroma: Bay leaf, a few peas of fragrant black pepper, salt – to taste. Fillet cut into several portioned pieces, cover with 2 – 2,5 l of water, bring to boil, remove the foam, add pepper and Bay leaf and cook over low heat 35 to 40 minutes. Extract from the broth, chicken, Bay leaf and pepper. Nettles soaked in cold water for half an hour, the leaves are bitter, while to stew the chicken, then pour over boiling water. Onion cut into rings or cubes, carrot cubes or grate on a coarse grater. Fry gently in the oil for 5 – 7 minutes over medium heat, stirring occasionally, until Golden brown on the onions. Eggs to boil. Sorrel rinse, combine with the cooled nettle leaves and cut into thin strips. Cut the potatoes into thin wedges. Add sorrel, nettles and potatoes in the broth and cook for 15 minutes. In dish a La carte to put the pieces of boiled fillet, eggs, cut in half, pour the broth with vegetables. Serve with rye crackers. A delicious drink for a summer day. The basis of many summer drinks became popular and useful green tea. You can use mineral water without gas, milk and ice cream, colorful ice cubes of fruit. And the drinks and summer cocktails can be very different, from everyone's favorite fruit and chocolate. Recipes for delicious summer drinks Lemon. In order to easily grate the zest of lemon, 10 or 15 minutes will keep him in the freezer. Grate the zest on a fine grater, mix it with a small amount of sugar to taste, pour 2 – 3 cups of hot green tea. Insist to cool, then add 2 cups of cold water filtrovani. Stir and strain. In the glass, you can add the fruit ice cubes and decorate with mint leaves. Fruit. Brew green tea, 3 – 4 glasses, refrigerate it. Mix in a blender the flesh of one peach and half a Cup of raspberries, and 1.5 tablespoons of agave syrup. Mix the tea with fruit mixture, a little cool, pour into glasses, add ice, a few berries raspberries and peach slices. Chocolate iceberg. Whisk in a blender with a glass of cold milk 2 – 3 tablespoons of ice-cream, a tablespoon of chocolate syrup, a teaspoon of instant coffee and a little brown sugar. Pour into cocktail glasses, add ice. Can decorate with whipped cream and grated chocolate, slices of fruit or marmalade. I wish you a great weekend, good, tasty, original menu for a summer meal. Bon appetit! Why a late dinner harmful to health and krasotyliy you will be able to abandon the late and high-calorie dinner, replacing it with useful products, you not only reduce your weight and strengthen your health, save youth and beauty. Read далее5 mouthwatering recipes Mediterranean coinicidentally kitchen is a popular destination for a balanced diet. Five interesting recipes will help to diversify the menu of every housewife: salads, dolma and salmon. Read DalEuroLes salted cucumbers – summer recalibrate and tested recipes – how to cook salted cucumbers for a summer menu. Classic recipe with garlic, mustard, Express way. The whole process takes 7 minutes to 12 hours. Read deleese article sitepornbase article? Share the link with your friends! Popular articles Section Createraster Health Section of the Women's club Contact information Lana-web. 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